California Brown Rice Sourdough Loaf


Sourdough is known as the easier-to-digest bread but please note that the sourdough loaves at your grocery store are most likely made with wheat. Just ask if you’re not sure. If you can’t eat gluten for whatever health reason, even the wheat version should be avoided.

On a positive note, so many bakers are now experimenting with fermenting a variety of gluten-free grains like brown rice, buckwheat, millet, sorghum, to name a few. So don’t be surprised to find more gluten-free and vegan (egg and dairy-free) options in the future.



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